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± 1,100kg
Cow's milk of Portuguese origin
Semi-hard texture
Medium flavour intensity
Pair with a robust red wine, Port wine and dried fruit
+ INGREDIENTS
Pasteurized cow's MILK (origin: Portuguese), rennet, calcium chloride, preservative: lysozyme (from EGG), dairy yeasts and salt. On the surface: preservative E235.
Non-edible rind.+ STORAGE CONDITIONS
Store in the fridge between 0ºC e 10ºC.
+ NUTRITIONAL INFORMATION
| Nutritional Information | Per 100g |
|---|---|
| Energy value | 1720 Kj/411 Kcal |
| Fat | 34,0g |
| Of which saturated | 24,0g |
| Carbohydrates | 1,2g |
| Of which sugars | Less than 0,9g |
| Proteins | 24,1g |
| Salt | 1,2g |
The value presented is for 1 unit.