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± 1,100kg
Cow's milk of Portuguese origin
Soft texture
Mild flavour intensity
Pair with toast or wholemeal bread; it goes well with salads and fresh fruit
+ INGREDIENTS
PASTEURISED COW’S MILK (Origin: Portugal), rennet, calcium chloride, preservative: lysozyme (from EGG), lactic cultures, and salt. Surface preservative: E235.
+ STORAGE INSTRUCTIONS
Store refrigerated between 0ºC and 10ºC.
+ NUTRITIONAL INFORMATION
| Nutritional Value | Per 100g |
|---|---|
| Energy | 1116 Kj / 268 Kcal |
| Fat | 16.8g |
| of which saturates | 12.3g |
| Carbohydrates | 1.6g |
| of which sugars | Less than 0.2g |
| Protein | 27.5g |
| Salt | 0.8g |
The value presented is for 1 unit.