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± 0,620kg
Cow's milk of Portuguese origin
Buttery texture
Mild flavour intensity
Pair with a white wine with some acidity, jam or marmalade and dried fruit
+ INGREDIENTS
Pasteurized cow's MILK, rennet, calcium chloride, preservative: lysozyme (from EGG), dairy yeasts and salt. On the surface: preservative E235.
Non-edible rind.+ STORAGE CONDITIONS
Store in the fridge between 0ºC e 10ºC.
+ NUTRITIONAL INFORMATION
| Nutritional Information | Per 100g |
|---|---|
| Energy value | 1520 Kj/367 Kcal |
| Fat | 31,1g |
| Of which saturated | 26,8g |
| Carbohydrates | 0,8g |
| Of which sugars | Less than 0,1g |
| Proteins | 21,0g |
| Salt | 0,78g |
The value presented is for 1 unit.