+ INGREDIENTS
Pasteurized cow's MILK, Portuguese ham (8%) (pork leg (96%), salt, sucrose, dextrose, preservatives: E250, E252, Antioxidants: E316, E331), rennet, calcium chloride, preservative: lysozyme (from EGG), dairy yeasts, aroma, annatto colouring and salt. On the surface: preservative E235.
Non-edible rind.+ STORAGE CONDITIONS
Store in the fridge between 4ºC e 14ºC.
+ NUTRITIONAL INFORMATION
| Nutritional Information | Per 100g |
|---|---|
| Energy value | 1389 Kj/335 Kcal |
| Fat | 29,0g |
| Of which saturated | 19,0g |
| Carbohydrates | Less than 0,5g |
| Of which sugars | Less than 0,5g |
| Proteins | 18,0g |
| Salt | 1,4g |
The value presented is for 1 unit.