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± 1,250kg
Cow's milk of Portuguese origin
Soft texture
Mild flavour intensity
Pair with bread or toast, jam or marmalade
+ INGREDIENTS
Pasteurized cow's MILK, rennet, calcium chloride, preservative: lysozyme (from EGG), dairy yeasts, and salt. On the surface: preservative E235.
Non-edible rind.+ STORAGE CONDITIONS
Store in the fridge between 0ºC e 10ºC.
+ NUTRITIONAL INFORMATION
| Nutritional Information | Per 100g |
|---|---|
| Energy value | 1421 Kj/342 Kcal |
| Fat | 26,8g |
| Of which saturated | 19,1g |
| Carbohydrates | 1,1g |
| Of which sugars | Less than 0,1g |
| Proteins | 24,3g |
| Salt | 1,4g |
The value presented is for 1 unit.