± 0,750kg
Cow's milk of Portuguese origin
Buttery texture
Medium flavour intensity
Pair with a young red wine on a cheese and cold meats platter
Pasteurized cow's MILK, Portuguese ham (8%) (pork leg (96%), salt, sucrose, dextrose, preservatives: E250, E252, Antioxidants: E316, E331), rennet, calcium chloride, preservative: lysozyme (from EGG), dairy yeasts, aroma, and salt. On the surface: preservative E235.
Non-edible rind.Store in the fridge between 0ºC e 10ºC.
| Nutritional Information | Per 100g |
|---|---|
| Energy value | 1552 Kj/374 Kcal |
| Fat | 29,0g |
| Of which saturated | 20,5g |
| Carbohydrates | 1,2g |
| Of which sugars | Less than 0,1g |
| Proteins | 27,0g |
| Salt | 0,5g |
The value presented is for 1 unit.
